We dialed it back for Thanksgiving, so we’re pulling out all the stops for Christmas 2020. Yeah, nobody is coming over this year. Yeah, we will be eating ham for weeks. Yeah, you can always freeze the leftovers and use...
Pork Chops & Apples in Rosemary Dijon Sauce
It’s fall and it’s cast iron skillet season. The leaves have turned and the air is crisp. There is a faint smell of wood smoke from warm fires heating cozy living rooms and this can only mean one thing: The...
Bacon Jalapeño Popper Mac and Cheese
Since President Thomas Jefferson brought the recipe home from France in the early 1800’s, mac and cheese has increasingly become a staple dish in homes all across America. Although the methods of preparation and diversity of ingredients vary widely, two...
Have you ever been to a party where jalapeño poppers were being served, but they didn’t get eaten? The answer is likely NO. Everyone loves jalapeño poppers and this is possibly the easiest recipe you will ever make. People will be fighting...
Something this good shouldn’t be this easy to make. Our friend Stephanie at @allupinmygrillbbq has hit a home run with this set it and forget it, Smoky Maple Bourbon Beans recipe. If you like baked beans, even a little, then...
Today you get a two for one deal on recipes courtesy of our good friend @monkeybutt_bbq. These delicious dishes (Pulled Pork Lo Mein and Pork Potstickers) are great because they contain all of the major food groups for one well...
Today you get a two for one deal on recipes courtesy of our good friend @monkeybutt_bbq. These delicious dishes (Pork Potstickers and Pulled Pork Lo Mein) are great because they contain all of the major food groups for one well...
Spicy Sausage Stuffed Zucchini Ravioli
Most of our Instagram crowd has some form of fabricated food allergy to green vegetables, so we knew we were taking a risk by introducing “any green vegetable” as the essential ingredient for week 3 of our Cabin Fever Cook-Off....
Italian Sausage and Rice Skillet
Whether you’re mixing it into pasta, tossing it in a breakfast skillet or popping it on a pizza, Italian sausage is a versatile ingredient that can become the main attraction in almost any dish. We've used the classic combo of...