Spicy Sausage Stuffed Zucchini Ravioli
Most of our Instagram crowd has some form of fabricated food allergy to green vegetables, so we knew we were taking a risk by introducing “any green vegetable” as the essential ingredient for week 3 of our Cabin Fever Cook-Off....
Buttery Cracker Crusted Halibut in Hollandaise Sauce
When we announced crackers as the essential ingredient for week 2 of the Cabin Fever Cook-Off, our expectations were admittedly low. It’s hard to make crackers interesting. It shouldn’t have been a surprise when the amazing professional chefs, home chefs...
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When our friend Elliott entered his Chicken Alfredo Garlic Bites recipe into week 1 of our Cabin Fever Cook-Off on Instagram, we knew immediately that we had a contender. The featured ingredient for week 1 was chicken and as you...
Parmesan Crusted Salmon in Creamy White Wine Dill Sauce
Every aspiring chef loves a meal impressive enough to serve friends and family on special occasions while also simple enough to cook for an easy midweek dinner. This recipe is exactly that, and a perfect combination of flaky, buttery fish...
Read moreabout Parmesan Crusted Salmon in Creamy White Wine Dill Sauce
Italian Sausage and Rice Skillet
Whether you’re mixing it into pasta, tossing it in a breakfast skillet or popping it on a pizza, Italian sausage is a versatile ingredient that can become the main attraction in almost any dish. We've used the classic combo of...
Sausage and Peppers is an Italian dish that has become more or less ubiquitous in modern American cooking. Everyone has their own version and just about every one of those versions is delicious in its own regard. The recipe you...
Shrimp and Cherry Tomato Fra Diavolo
Today we are excited to be featuring an Italian inspired recipe by our friend, Stacy Adimando, from her new cookbook PIATTI. We'll let Stacy take it from here... They say fra diavolo sauce may be an Italian-American invention, and that it...
Chicken Piccata is one of those meals that people typically only eat when they go out to a restaurant. It might be because homemade lemon butter sauce seems like a daunting task - or maybe it’s because “piccata” sounds fancier...
All great chefs and experienced home cooks have a couple of go-to side dishes that work with just about everything - this is one of our favorites. Roasted red bliss potatoes are extremely easy to prepare and they produce a...