The Ingredients Filling: 3 cups fresh raspberries 3 cups rhubarb, chopped Zest and juice from ½ lemon ⅓ cup sugar 1 tablespoon cornstarch Topping: ½ cup flour ½ cup old-fashioned oats ¼ cup li...
Mexican Spaghetti Squash Skillet
THE INGREDIENTS 1 small spaghetti squash, cut in half with the seeds removed 3 tablespoons extra virgin olive oil, divided Kosher salt, to taste Freshly ground black pepper, to taste 1 pound gro...
The Ingredients 1 loaf brioche bread, cut in cubes 1 cup milk ¼ cup cream cheese ¼ cup butter 1 cup sugar 2 eggs 1 tsp cinnamon ½ pint blueberries ½ pint raspberries Powdered sugar 3 scoops vanil...
We shared a couple recipes for cast iron skillet desserts recently, so we wanted to make sure we weren’t neglecting something important: the rest of the meal! Cooking the perfect holiday dinner c...
The Ingredients 2 zucchinis, sliced into 1/8" thick rounds 2 yellow squash, sliced into 1/8" thick rounds 5 Roma tomatoes, sliced into 1/8" thick rounds 2 long eggplants, sliced into 1/8" thick r...
The Ingredients 2 tablespoons extra virgin olive oil Kosher salt, to taste Freshly ground black pepper, to taste 2 large sweet potatoes, peeled and cut into 1/4-inch sticks 2 tablespoons unsalte...
THE INGREDIENTS 1 pound Irish sausage 2 tbsp olive oil 1 small onion, chopped 3 carrots, peeled and chopped 2 red skinned potatoes, thinly sliced and halved ½ head green cabbage, thinly sliced 1...