Bacon & Parmesan Brussels Sprouts

The Ingredients

• 1 lb Brussels sprouts, halved lengthwise
• ½ small onion, chopped
• 2 slices bacon
• 2 tsp salt
• ¼ cup parmesan cheese, grated
• Pat of butter or touch of other cooking oil

1. Cook the bacon over medium heat in your Stargazer Cast Iron Skillet. Allow draining on a paper towel, roughly chop and set aside. 
2. Bring a large pot of water to a boil then add Brussels sprouts. Cook for 10 minutes to soften, then drain and set aside. 
3. In your skillet over medium heat, add a pat of butter or touch of cooking oil to the bacon fat. Add the onions, and cook until translucent. 
4. Add Brussels sprouts, bacon pieces, salt, and Parmesan cheese. Toss, finish and serve warm.