When our friend Elliott entered his Chicken Alfredo Garlic Bites recipe into week 1 of our Cabin Fever Cook-Off on Instagram, we knew immediately that we had a contender. The featured ingredient for week 1 was chicken and as you...
Parmesan Crusted Salmon in Creamy White Wine Dill Sauce
Every aspiring chef loves a meal impressive enough to serve friends and family on special occasions while also simple enough to cook for an easy midweek dinner. This recipe is exactly that, and a perfect combination of flaky, buttery fish...
Read moreabout Parmesan Crusted Salmon in Creamy White Wine Dill Sauce
Italian Sausage and Rice Skillet
Whether you’re mixing it into pasta, tossing it in a breakfast skillet or popping it on a pizza, Italian sausage is a versatile ingredient that can become the main attraction in almost any dish. We've used the classic combo of...
Sausage and Peppers is an Italian dish that has become more or less ubiquitous in modern American cooking. Everyone has their own version and just about every one of those versions is delicious in its own regard. The recipe you...
Shrimp and Cherry Tomato Fra Diavolo
Today we are excited to be featuring an Italian inspired recipe by our friend, Stacy Adimando, from her new cookbook PIATTI. We'll let Stacy take it from here... They say fra diavolo sauce may be an Italian-American invention, and that it...
The Ingredients 2 zucchinis, sliced into 1/8" thick rounds 2 yellow squash, sliced into 1/8" thick rounds 5 Roma tomatoes, sliced into 1/8" thick rounds 2 long eggplants, sliced into 1/8" thick rounds 2 gloves garlic, minced 1 red pepper, cubed ½...