Remember when you were 21 and you’d stumble out of the bar at 2:00 AM after a long night of merrymaking with your friends? You would happily stumble your way on foot to the local 24 hour mini mart to...
Chorizo sausage originated in Spain and Portugal and from there, spread throughout the world, including South America and Southeast Asia. Originally made from pork, you can now find it made from most any meat. Chorizo sausage has a wonderful smoky...
Roasted Pork Tenderloin & Cabbage
Good riddance 2020! Hello 2021! Whatever you ate for luck on New Year’s Day 2020, don’t eat that this year. Eat this roasted pork tenderloin and cabbage instead. This may not be the prettiest dish you’ll ever eat, but it’s...
We dialed it back for Thanksgiving, so we’re pulling out all the stops for Christmas 2020. Yeah, nobody is coming over this year. Yeah, we will be eating ham for weeks. Yeah, you can always freeze the leftovers and use...
Have some ground beef that you’re struggling to figure out what to do with? Try making Picadillo! This easy weeknight meal can be put together with ingredients that you’ve probably already got on hand. In fact, there are quite a...
Thanksgiving Turkey for 2-4 People
Welp, COVID-19 cases are on the rise again and people are headed back into quarantine. Happy Holidays everyone! So, you're probably going to have a smaller crowd for Thanksgiving this year than expected. Where does that leave your Thanksgiving meal...
Everyone loves Taco Tuesday, but we are firm believers that you should spice things up once in a while and this Mexican Lasagna recipe should do just that! Layered with tortilla shells, beef, cheese and a creamy sauce blend, we...
Pork Chops & Apples in Rosemary Dijon Sauce
It’s fall and it’s cast iron skillet season. The leaves have turned and the air is crisp. There is a faint smell of wood smoke from warm fires heating cozy living rooms and this can only mean one thing: The...
Día de los Muertos is filled with music, dancing and now, pizza! This fun twist on classic cast iron pizza is a delicious way to celebrate the Day of the Dead and also makes a great activity with the kids. Grab...