It’s National Hamburger Day and I can’t think of a better way to celebrate than with a cast iron hamburger! Honestly, you’re going to spend more time prepping the toppings than actually cooking the burgers. Either way, the end result...
So you want to know how to mayo sear a steak in a cast iron skillet? Well let me tell you something, buddy, it’s really really easy. Shhhhh, don’t tell anyone else. Here’s the gist of it, you put the...
Southwest Chicken Thighs and Rice Skillet
Chicken and rice. Are there any other more regular, boring ingredients than chicken and rice? Probably not, but despite how boring they at first seem, it’s easy to make them shine by combining them with an eclectic mix of other,...
Skillet Stuffed Shells with Italian Sausage
If you thought I would make a salad on National Spinach Day, you obviously don't know me! I need cheese, tons of flavor, a little heat and if it’s something the whole family can enjoy, that’s a win-win. These skillet...
Ever eat tacos for breakfast? I haven’t, but I would. Especially these tacos. I might eat these for breakfast, lunch and dinner. They’re that good. We’re talking tender chicken, melty cheese, crispy bacon and fresh pico de gallo on a...
Humans can’t fly, but you’ll be on cloud nine after biting into one of these incredible buffalo chicken ranch burgers. There are only 8 ingredients in this super simple recipe and you’ve likely got at least 5 of them on...
Chicken Broccoli and Rice Casserole
This chicken broccoli and rice casserole is a tried and true dinner option. Easy to make and delicious to eat, this recipe is the perfect comfort food for a cold winter evening when you just don’t feel like getting fancy....
Baked Ricotta Salata & Veggie Pasta
Yes, we are putting one foot on the bandwagon with this one. We know you’ve all seen, and are already tired of seeing, the viral baked feta cheese and pasta craze that has swept the internet. This recipe draws inspiration...
Raise your hand if you like Philly cheesesteaks! You can’t see me right now, but I have both hands up. One of my favorite things about cheesesteaks are the toppings options. Normally, I’m layering slices of cheese on top of...









